![]() We dropped them an email and the awesome manager saved us the last two tickets.įlights and Frights was brilliant fun, involving pumpkin decorating, food and of course, beer! Our flights consisted of four pumpkin beers from various American breweries and the crème de la crème was Pumking by Southern Tier Brewing Company. Fortunately we saw a flyer for a ‘Flights and Frights’ event when we went to local bar and restaurant, Christopher’s in Cambridge, Boston. Excellent as expected from Trillium.īeing in America for Halloween was pretty spectacular the over-the-top decorations, the surplus of teeth rotting candy and the overall atmosphere were all amazing.īeing pretty unaccustomed to the scale of the holiday (UK Halloween sucks, American readers), we were stumped for how to spend All Hallow's Eve to do. A really fruity, easy drinking Imperial IPA. This big juicy number, packed full of hops, was so moreish it wasn’t long before I had sunk it and was queuing up again for another. I threw an imaginary dart at the menu and ended up going for Vicinity. A cold one was much needed and I couldn’t think of a better brewery to be supplying delicious refreshment that then ever so popular Trillium.Īfter braving the queues (or lines as our American friends would say), which thankfully moved pretty quickly, I was spoilt for choice for what to try as they all sounded pretty amazing. ![]() ![]() ![]() ![]() Stumbling across the Trillium Beer Garden was therefore like finding an oasis in a desert. After a long day of walking in the sun along Boston’s historic Freedom Trail, we were depleted and running on fumes. October was a pretty amazing month for me as I headed stateside for an amazing trip through New England to enjoy an American Halloween, the Fall leaves and of course plenty of American craft breweries.įirst up on my trip was a stay in one of my favourite cities, Boston, Massachusetts. ![]()
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